analysis (pH, moisture content,temperature, conductivity, salinity)
Isolations (Micro Algae, Bacteria, Fungi, Actinomycetes) into single colonies.
morphological observations like gram staining, Fungal characterization etc.
of extremophilic characteristics of microbes such as halotolerance, thermotolerance,
pH study etc.
of microbes in glycerol.
screenings (Amylase, Cellulase, Invertase, Xylanase, Lipase).
screening (against gram positive and negative bacteria).
screening (by DPPH and TPC).